PRODUCT CARE

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All of our cutting boards are finished with food grade mineral oil and bees wax.

Never submerse in water for extended periods of time

Never put it in the dishwasher

Use LUKE WARM, soapy water. Never hot water.

Never use as a trivet for hot pans or foods

If heavy cut marks evolve or "fuzzy" develop, you can sand with #320 and reapply conditioner

If the cutting board starts to feel dry to the touch. You will need to apply conditioner

After the 3rd use, reapply butcher block conditioner like Howards Butcher Block Conditioner found below: https://howardproducts.com/product/butcher-block-conditioner/

THESE ARE NOT FOOD GRADE RATED AND YOU SHOULD NOT HAVE FOOD TOUCH THE SURFACE. 

Brush the area clean

Danish Oil is all we use and after that we just let the cedar age. It looks awesome.

THESE ARE NOT FOOD GRADE RATED AND YOU SHOULD NOT HAVE FOOD TOUCH THE SURFACE. 

We do not use finishing products on them.

We do not use any finishing products on them nor do they need any

The more use of the Maida, the untreated pine will season up

Never submerse in water

Never put in the dishwasher

Use a damp dish towel and wipe clean

Note: The Maida's are not water tight and will leak you put liquids are put in for extended periods of time.

Due to the natural movement of wood, please expect some twisting/bowing/cupping of wood products and are NOT reflective of a craftsmanship issue. I can't control nature. It would be cool to do but I can't.

Prologue exposure of heat/cold/not following product care will increase the chances of movement.

Wood products may have imperfections (small nicks, chips etc)

Nylon rope may need to readjusted over time

Expect knots, rough lumber, saw marks, gaps etc 

All products are warrantied up to 30 days after purchase. If you have an issue please reach out via the "Contact" page.

Products with metal wire mesh may have sharp edges, Please use caution.